Chinese Food
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Donkey rolling
Beijing's classic soft and waxy snack, donkey roll. Steamed glutinous rice with mellow red bean sauce and fragrant soybean powder. Q-shells are so delicious that people want to roll ~ ha ha ~ -
Home made donkey roll
There are some glutinous rice flour left when making ice skin moon cakes. I have been thinking about how to use it up. When I saw the donkey rolling on the road, I thought I could make it. So I bought the cooked soybean flour and bean paste stuf... ...
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Method of stewed seeds with donkey meat in Hejian old soup
As we all know, yangqinglin Donkey Meat fire in Hejian is famous all over the country. It's Crispy on the outside and tender on the inside. It's smooth and delicious. It's delicious together. In fact, the stew is not delicious in donkey meat, bu... ...
Beijing snacks
Suddenly I want to eat this. Go to the supermarket to buy the raw materials ~ ~ I'm healthy. And I'm a low sugar, low salt and low fat patient. I dare not eat the high calorie outside~
Donkey rolling
I used to be the glutinous rice flour produced by xuemeiniang. Today, I think of a good way to consume it. I want to make a donkey roll. So I have a new skill by hand. I grind bean flour by myself. The specific method is: soak the bean for 30 mi... ...
Rice porridge with vegetable and donkey meat
No matter how busy you are at work, no matter how tight your time is, don't treat people who are struggling for a good morning in winter.
The donkey rolls and the soft, waxy and sweet
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin Wei. It originated from Manchuria, originated from Chengde and prevailed in Beijing. The authentic donkey roll is made of rice noodles, among which Chengde is the best. U... ...
Braised donkey meat
The representative famous food in Hebei Province. The donkey meat fire of Kungfu donkey is complicated, delicious and nutritious. At present, there are four Direct stores and more than 300 franchised stores in China. Standardization is the found... ...
Stewed donkey meat
Dragon meat in the sky, donkey meat in the ground. In fact, the donkey's meat is very tender and has no special smell. It's better than beef.
Cabbage, fennel, leek, donkey meat, dumpling, simple version tutorial.
Donkey meat is tender, far from beef and mutton. Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat.
Kung Fu Donkey Meat fire
It began in the Tang Dynasty and flourished in the Qing Dynasty. Now it has become one of the three famous Chinese snacks as well as Shaxian snack and Lanzhou ramen.
Donkey rolling
Glutinous rice flour, soya bean flour, red bean sand, clear water, four common materials. The soft glutinous snacks are all childhood memories. I grew up with grandma and loved to eat glutinous rice snacks when I was a child. Grandma always hid ... ...
